Call me crazy, but I’m pretty sure that le toast francais should not be
a) stone cold, or
b) as tough to cut and chew as skirt steak.
Are you listening, Marriott?
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Call me crazy, but I’m pretty sure that le toast francais should not be
a) stone cold, or
b) as tough to cut and chew as skirt steak.
Are you listening, Marriott?